Cooling Agent 10
Cooling Agent 10 is a synthetic compound used in various industries, including food, beverage, and cosmetics, for its cooling effect. It is part of a broader category of substances known as cooling agents.
History[edit | edit source]
Cooling Agent 10 was developed as part of a search for substances that could provide a cooling sensation without the use of menthol. This was due to the limitations of menthol, such as its strong smell and taste, which can interfere with the flavors of food and beverages.
Chemical Structure[edit | edit source]
The chemical structure of Cooling Agent 10 is unique among cooling agents. Unlike menthol, which is a terpene, Cooling Agent 10 is a carboxamide. This difference in structure is what allows Cooling Agent 10 to provide a cooling sensation without the strong smell and taste associated with menthol.
Uses[edit | edit source]
Cooling Agent 10 is used in a variety of products to provide a cooling sensation. In the food and beverage industry, it is used in products such as chewing gum, candy, and beverages. In the cosmetics industry, it is used in products such as lip balm and aftershave.
Safety[edit | edit source]
Cooling Agent 10 is generally recognized as safe for use in food and cosmetics. However, like all substances, it should be used in moderation. Overuse can lead to a numbing sensation or irritation.
See Also[edit | edit source]
This food additive related article is a stub. You can help WikiMD by expanding it.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD