Cooling Agent 10

From WikiMD's Food, Medicine & Wellness Encyclopedia

Cooling Agent 10 is a synthetic compound used in various industries, including food, beverage, and cosmetics, for its cooling effect. It is part of a broader category of substances known as cooling agents.

History[edit | edit source]

Cooling Agent 10 was developed as part of a search for substances that could provide a cooling sensation without the use of menthol. This was due to the limitations of menthol, such as its strong smell and taste, which can interfere with the flavors of food and beverages.

Chemical Structure[edit | edit source]

The chemical structure of Cooling Agent 10 is unique among cooling agents. Unlike menthol, which is a terpene, Cooling Agent 10 is a carboxamide. This difference in structure is what allows Cooling Agent 10 to provide a cooling sensation without the strong smell and taste associated with menthol.

Uses[edit | edit source]

Cooling Agent 10 is used in a variety of products to provide a cooling sensation. In the food and beverage industry, it is used in products such as chewing gum, candy, and beverages. In the cosmetics industry, it is used in products such as lip balm and aftershave.

Safety[edit | edit source]

Cooling Agent 10 is generally recognized as safe for use in food and cosmetics. However, like all substances, it should be used in moderation. Overuse can lead to a numbing sensation or irritation.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD