Cooper Mountain Vineyards
Cooper Mountain Vineyards is a vineyard and winery located in the Willamette Valley, specifically within Beaverton, Oregon, United States. Established in 1978, it has become notable for its commitment to organic farming and biodynamic farming practices, making it a pioneer in sustainable viticulture in the Pacific Northwest.
History[edit | edit source]
Cooper Mountain Vineyards was founded by Dr. Robert Gross and his wife, Corrine, with the first vines planted in 1978. Initially, the vineyard focused on Pinot Noir, Chardonnay, Pinot Gris, and Pinot Blanc varieties, which are well-suited to the climate of the Willamette Valley. The winery itself was established in 1987, marking the beginning of Cooper Mountain's journey in wine production.
Viticulture and Winemaking[edit | edit source]
The vineyard spans over 100 acres, with a significant emphasis on organic and biodynamic practices. Cooper Mountain Vineyards was certified organic by Oregon Tilth in 1995 and biodynamic by Demeter in 1999. These practices reflect the vineyard's dedication to sustainability and environmental stewardship, aiming to produce wines that are expressive of their terroir.
Biodynamic farming at Cooper Mountain involves the use of natural preparations and composts, following a planting and harvesting calendar that aligns with the lunar cycle. This holistic approach extends to the winemaking process, which minimizes the use of additives and relies on natural yeast fermentation.
Wines[edit | edit source]
Cooper Mountain Vineyards produces a range of wines, primarily focusing on varietals that thrive in the Willamette Valley's cool climate. The flagship wine is Pinot Noir, renowned for its depth, complexity, and expression of the unique terroir. In addition to Pinot Noir, the vineyard produces Chardonnay, Pinot Gris, and Pinot Blanc, along with a small selection of other varietals and blends. The winery also offers a line of biodynamic and no-added-sulfite wines, catering to consumers looking for natural wine options.
Sustainability[edit | edit source]
Sustainability is a core principle at Cooper Mountain Vineyards. Beyond organic and biodynamic certification, the vineyard employs practices aimed at reducing its carbon footprint and preserving the natural ecosystem. This includes water conservation measures, the use of solar energy, and maintaining biodiversity on the property.
Visiting[edit | edit source]
Cooper Mountain Vineyards offers tastings and tours to the public, providing an opportunity to experience their wines and learn about organic and biodynamic viticulture. The tasting room is known for its scenic views of the Willamette Valley, making it a popular destination for wine enthusiasts and tourists alike.
Recognition[edit | edit source]
The vineyard's commitment to quality and sustainability has garnered recognition within the wine industry. Cooper Mountain wines have received accolades for their quality, expression of terroir, and innovative approach to winemaking.
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