Copper(II)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Copper(II) is a chemical compound that is commonly used in various industries. It is a type of copper compound that has a +2 oxidation state. This means that it has lost two electrons in a chemical reaction, resulting in a positive charge. Copper(II) compounds are often blue or green in color.

Chemical Properties[edit | edit source]

Copper(II) compounds are typically blue or green due to the presence of the copper(II) ion. They are often used in chemistry to indicate the presence of certain substances, due to their distinctive color. Copper(II) compounds can react with acids to form copper(II) salts, and with bases to form copper(II) hydroxides.

Uses[edit | edit source]

Copper(II) compounds are used in a variety of industries. They are used in the chemical industry for the production of other chemicals, in the electrical industry for the production of electrical components, and in the agricultural industry as a fungicide. Copper(II) compounds are also used in the artistic industry for the production of blue and green pigments.

Health Effects[edit | edit source]

Exposure to copper(II) compounds can have a variety of health effects. Ingestion can cause nausea, vomiting, and diarrhea. Inhalation can cause respiratory irritation, and long-term exposure can lead to liver and kidney damage. It is important to handle copper(II) compounds with care, and to use appropriate personal protective equipment when doing so.

See Also[edit | edit source]

Copper(II) Resources
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Contributors: Prab R. Tumpati, MD