Coprinus psychromorbidus

Coprinus psychromorbidus is a species of fungus in the family Agaricaceae. It is a type of mushroom that is found in various regions around the world. The species was first described scientifically in the late 20th century.

Taxonomy

The species was first described in 1985 by mycologists R. W. Rayner and A. D. M. Rayner. The specific epithet psychromorbidus is derived from the Greek words psychro (cold) and morbidus (disease), referring to the fungus's ability to thrive in cold environments.

Description

The cap of Coprinus psychromorbidus is initially egg-shaped, but it expands to become bell-shaped or flat in maturity. The color ranges from white to grayish. The gills are initially white, but they turn black and liquefy (a process known as deliquescence) as the mushroom matures. The stipe is white, hollow, and it has a ring.

Distribution and habitat

Coprinus psychromorbidus is found in various regions around the world, including North America, Europe, and Asia. It grows in habitats such as grasslands, woodlands, and urban areas. The fungus is saprophytic, meaning it obtains nutrients by decomposing dead organic material.

Edibility

The edibility of Coprinus psychromorbidus is not known. As with all mushrooms, it should not be consumed unless it has been positively identified by an expert.

See also

• List of Coprinus species
• Mycology

References

This article is a stub related to fungus. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!