Coriander

Parsley-like herb used as seasoning or garnishk; dried coriander seeds used whole or groundk; Old World herb with aromatic leaves and seed resembling parsley Coriander, also known as cilantro or Chinese parsley, is a herb that is commonly used in cooking around the world. The herb has a distinct flavor and aroma that is often described as citrusy and slightly spicy, and is used in a wide range of dishes and cuisines.

Culinary Uses

Coriander is a versatile herb that can be used in a variety of culinary applications. It is commonly used in Indian, Mexican, and Thai cuisine, among others, and is often used to add flavor and aroma to curries, soups, stews, and other dishes. Coriander can be used fresh or dried, and is often used as a garnish or seasoning. The seeds of the coriander plant are also commonly used in cooking, and are ground into a spice that is used in many different types of dishes.

Nutritional Value

Coriander is a good source of several important nutrients, including vitamins A and C, and minerals such as potassium and calcium. It also contains antioxidants and anti-inflammatory compounds, which may provide a variety of health benefits. However, some people may have an allergic reaction to coriander, and it may interact with certain medications. It is always important to consult with a healthcare professional before making any changes to your diet or taking any new supplements or herbs.

History

Coriander has been used in cooking and medicine for thousands of years, and is believed to have originated in the Mediterranean region. It was highly valued by ancient civilizations such as the Greeks, Romans, and Egyptians, who used it for its flavor and medicinal properties. Over time, coriander spread to other parts of the world, and is now widely cultivated and used in many different cuisines and cultures.

See also

• Herb
• Spice
• Indian cuisine
• Mexican cuisine
• Thai cuisine