Corn Refiners Association

Corn Refiners Association

Official logo of the Corn Refiners Association

The Corn Refiners Association (CRA) is a trade association representing the corn refining industry in the United States. The association advocates for the interests of corn refiners and promotes the use of corn-derived products. The CRA plays a significant role in the agricultural and food industries, focusing on issues such as trade, sustainability, and food safety.

History

The Corn Refiners Association was established in 1913 to represent the interests of the corn refining industry. Over the years, the association has evolved to address various challenges and opportunities faced by its members, including regulatory changes, technological advancements, and shifts in consumer preferences.

Mission and Objectives

The mission of the CRA is to promote the use of corn-derived products and to advocate for policies that benefit the corn refining industry. The association aims to:

• Support the development and implementation of science-based regulations.
• Promote the benefits of corn-derived products to consumers and policymakers.
• Foster innovation and sustainability within the industry.
• Enhance the global competitiveness of the U.S. corn refining industry.

Activities

The Corn Refiners Association engages in a variety of activities to support its mission, including:

• Advocacy: The CRA works with government agencies, legislators, and other stakeholders to influence policy decisions that impact the corn refining industry.
• Research: The association funds and conducts research on topics such as food safety, nutrition, and environmental sustainability.
• Education: The CRA provides educational resources and programs to inform the public and policymakers about the benefits of corn-derived products.
• Collaboration: The association collaborates with other industry groups, academic institutions, and non-governmental organizations to address common challenges and opportunities.

Products and Applications

Corn refiners produce a wide range of products that are used in various industries, including food and beverage, pharmaceuticals, and biofuels. Some of the key products include:

• High-fructose corn syrup (HFCS): A sweetener used in many processed foods and beverages.
• Corn starch: Used as a thickening agent in food production and as a raw material in the manufacturing of biodegradable plastics.
• Ethanol: A renewable fuel source derived from corn.
• Dextrose: A form of glucose used in food products and medical applications.

Challenges and Controversies

The corn refining industry faces several challenges, including:

• Health concerns: The use of high-fructose corn syrup in food products has been linked to health issues such as obesity and diabetes, leading to increased scrutiny and regulatory challenges.
• Environmental impact: The production of corn-derived products has raised concerns about sustainability and environmental impact, prompting the industry to adopt more sustainable practices.
• Trade issues: International trade policies and tariffs can affect the competitiveness of U.S. corn refiners in the global market.

Related pages

• Corn
• High-fructose corn syrup
• Ethanol fuel
• Food industry
• Trade association