Corn chip

Corn Chip

A bag of Fritos corn chips

A corn chip is a type of snack food made from cornmeal that is fried or baked until crisp. Corn chips are a popular snack in many parts of the world and are often enjoyed on their own or as part of a dish such as nachos.

History

The origin of corn chips can be traced back to the early 20th century in the United States. The most well-known brand of corn chips, Fritos, was created by Charles Elmer Doolin in 1932. Doolin purchased a recipe for fried corn chips from a local Mexican man and began mass-producing them under the Fritos brand.

Production

Corn chips are typically made from cornmeal, vegetable oil, and salt. The cornmeal is mixed with water to form a dough, which is then shaped into thin strips or scoops. These are then fried or baked until they become crispy. The chips are often seasoned with additional salt or other flavorings.

Varieties

There are several varieties of corn chips available, including plain, salted, and flavored versions. Some popular flavors include chili, barbecue, and cheese. Corn chips can also be found in different shapes, such as scoops, which are designed to hold dips and salsas.

Nutritional Information

Corn chips are a source of carbohydrates and fats. They are typically high in calories and sodium, which can be a concern for those monitoring their diet. However, they are also gluten-free, making them suitable for individuals with celiac disease or gluten intolerance.

Uses

Corn chips are commonly eaten as a snack on their own, but they are also used in a variety of dishes. They are a key ingredient in nachos, where they are topped with melted cheese, jalapeños, and other toppings. Corn chips can also be crushed and used as a topping for casseroles or as a coating for fried foods.

Related Pages

• Tortilla chip
• Nachos
• Snack food
• Fritos