Corn chip

Corn chip is a type of snack food made from cornmeal which is traditionally baked or fried. Originating from Mexican cuisine, corn chips are a staple in many households and are often served with dips or used in dishes such as nachos.

History

The corn chip has its roots in Mexican cuisine, specifically in the form of tortilla chips. However, the modern corn chip as it is known today was popularized in the United States by the Fritos company, founded by Charles Elmer Doolin in the early 20th century. Doolin's recipe for corn chips, which he purchased from a Mexican man in San Antonio, Texas, became the basis for the Fritos brand.

Production

Corn chips are made by first soaking corn kernels in a solution of water and lime, a process known as nixtamalization. This softens the corn and allows it to be ground into a dough, or masa. The masa is then rolled out and cut into the desired shape before being baked or fried.

Varieties

There are many varieties of corn chips available on the market today. Some are flavored with spices or herbs, while others are coated in cheese or other flavorings. There are also many brands of corn chips, with Fritos being one of the most well-known in the United States.

Nutritional Information

Corn chips are high in carbohydrates and fats, making them a high-energy food. However, they are also typically high in sodium and can be high in saturated fats if they are fried. Some brands offer baked or reduced-fat versions for those looking for a healthier option.

See Also

• Tortilla chip
• Potato chip
• Snack food

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