Corn chips

Corn Chips

Corn chips are a popular snack food made from cornmeal that is fried or baked until crisp. They are a staple in many cultures and are often enjoyed on their own or as part of a dish, such as nachos.

History

The origin of corn chips can be traced back to the indigenous peoples of Mesoamerica, who have been consuming corn in various forms for thousands of years. The modern corn chip, however, is believed to have been popularized in the United States in the early 20th century.

Production

Corn chips are typically made from cornmeal, which is a coarse flour ground from dried maize. The process involves mixing the cornmeal with water and salt to form a dough, which is then shaped into thin strips or chips. These are then fried or baked until they become crispy.

Ingredients

The basic ingredients for corn chips include:

• Cornmeal
• Water
• Salt
• Oil (for frying)

Some variations may include additional seasonings or flavorings, such as cheese, chili, or lime.

Nutritional Information

Corn chips are a source of carbohydrates and provide some dietary fiber. However, they are also high in fat, particularly if fried, and should be consumed in moderation as part of a balanced diet.

Nutritional Information (per 100g)

Nutrient	Amount
Calories	500 kcal
Carbohydrates	60 g
Protein	7 g
Fat	25 g
Fiber	5 g

Variations

There are several variations of corn chips, including:

• Tortilla chips - Made from tortillas that are cut into wedges and fried.
• Flavored corn chips - These include additional seasonings such as nacho cheese, barbecue, or jalapeño.

Cultural Significance

Corn chips are a significant part of Tex-Mex cuisine and are often served with salsa, guacamole, or queso dip. They are also a popular snack during sports events and parties.

See Also

• Tortilla chips
• Nachos
• Tex-Mex cuisine

References

• Smith, Andrew F. The Oxford Companion to American Food and Drink. Oxford University Press, 2007.
• "Corn Chips." Encyclopedia of Food and Culture.