Corn whiskey

Corn whiskey is a type of whiskey made primarily from corn. In the United States, the term specifically refers to a style of whiskey regulated by law to be made from a mash of at least 80 percent corn.

History

Corn whiskey has a long history in the United States, dating back to the 18th century. It was traditionally distilled in pot stills and aged in charred oak barrels, giving it a distinctive flavor and color. Today, it is often produced using modern distillation methods, but the basic process remains the same.

Production

The production of corn whiskey begins with the fermentation of a mash made from at least 80 percent corn. The mash is then distilled to produce a clear, high-proof spirit. This spirit is typically aged in uncharred oak barrels for a period of time to develop its flavor.

Characteristics

Corn whiskey is known for its sweet, corn-forward flavor. It is typically clear in color, although it can take on a slight yellow hue if aged in oak barrels. It is often bottled at a high proof, resulting in a strong, potent spirit.

Legal definition

In the United States, the term "corn whiskey" is legally defined. To be labeled as such, a spirit must be made from a mash of at least 80 percent corn, distilled to no more than 160 proof, and aged in uncharred oak barrels. If the spirit is aged for at least two years, it may be labeled as "straight" corn whiskey.

See also

• Bourbon whiskey
• Moonshine
• Distillation
• American whiskey

Corn whiskey Resources
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