Cornalin d'Aoste

Cornalin d'Aoste is a red wine grape variety that is grown in the Valle d'Aosta region of northwest Italy. It is one of the many indigenous grape varieties found in this region. The grape is known for producing deeply colored, full-bodied wines with high tannin content and a distinctively fruity aroma.

History

The origins of the Cornalin d'Aoste grape are not well documented, but it is believed to have been cultivated in the Valle d'Aosta region for centuries. The grape is named after the town of Cornalin, which is located in the Swiss canton of Valais, suggesting a possible Swiss origin. However, this theory is not universally accepted, and the grape's true origins remain a subject of debate among wine historians.

Viticulture

Cornalin d'Aoste is a late-ripening grape that requires a long growing season to fully develop its flavors. The grape is grown primarily in the Valle d'Aoste region, where it benefits from the region's high altitude and cool climate. The grape is typically harvested in late October or early November.

Wine production

Cornalin d'Aoste wines are typically deep red in color, with a full body and high tannin content. The wines are known for their distinctive fruity aroma, with notes of blackberry, cherry, and plum. The wines are often aged in oak barrels to enhance their complexity and structure.

Food pairing

Due to its full body and high tannin content, Cornalin d'Aoste wines pair well with rich, hearty dishes. They are particularly well-suited to pairing with red meats, game, and strong cheeses.

See also

• List of Italian grape varieties
• Italian wine