Valais
Valais is a canton in Switzerland, located in the southwestern part of the country, where it is one of the 26 cantons of the Swiss Confederation. The canton is simultaneously one of the driest regions of Switzerland in its central Rhône valley and among the wettest, having large amounts of snow and rain up on the highest peaks found in the Alps. The canton of Valais is widely known for its wine, cheese, and tourism.
Geography[edit | edit source]
Valais is bordered by the canton of Vaud to the west, the canton of Bern to the north, the canton of Uri to the east, and by Italy to the south. It is home to the highest mountain in Switzerland, the Dufourspitze, which is part of the Monte Rosa massif. The Rhône River flows through the canton for most of its length, contributing to its unique climate and geography.
Economy[edit | edit source]
The economy of Valais is primarily based on tourism and agriculture. The canton is known for its production of wine, particularly white wines such as Fendant, as well as red wines like Dôle. The region is also famous for its cheese, including the renowned Raclette. The canton's tourism industry is centered around its ski resorts, such as Verbier and Zermatt, which attract visitors from around the world.
Culture[edit | edit source]
Valais has a rich cultural heritage, with a unique blend of French and German influences. The canton's traditional music, dance, and festivals, such as the Cow Fight Festival, are an integral part of its cultural identity. The region is also known for its traditional Swiss chalets and the historic Great St Bernard Pass.
Education[edit | edit source]
Valais is home to several educational institutions, including the University of Applied Sciences Western Switzerland Valais, which offers a range of courses in fields such as health, engineering, and economics.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD