Cornell Dairy

Cornell Dairy is a dairy production and research facility located at Cornell University in Ithaca, New York. It is part of the university's College of Agriculture and Life Sciences and serves as a hands-on learning environment for students, as well as a producer of dairy products for the campus and local community.

History

Cornell Dairy was established in the early 20th century as part of Cornell University's commitment to agricultural education and research. Over the years, it has grown to include a state-of-the-art processing plant, a dairy bar, and extensive research facilities.

Facilities

The main facilities of Cornell Dairy include:

• The Dairy Processing Plant: This facility processes milk from the university's own herd of dairy cows, producing a variety of products including milk, cheese, yogurt, and ice cream.
• The Dairy Bar: Located on the Cornell campus, the Dairy Bar serves a wide range of dairy products made on-site, including the popular Cornell ice cream.
• Research Laboratories: These labs are used for conducting research on dairy production, food safety, and nutrition.

Educational Programs

Cornell Dairy plays a crucial role in the education of students in the Department of Food Science and the Department of Animal Science. Students gain practical experience in dairy production, processing, and quality control. The facility also offers internships and research opportunities.

Research

Research at Cornell Dairy focuses on improving dairy production techniques, enhancing food safety, and developing new dairy products. The facility collaborates with various departments within Cornell University and other institutions to advance dairy science.

Products

Cornell Dairy produces a variety of dairy products, including:

• Milk
• Cheese
• Yogurt
• Ice Cream

These products are available at the Dairy Bar and are also distributed to dining facilities across the Cornell campus.

Community Engagement

Cornell Dairy is actively involved in the local community, offering tours of the facility, participating in local events, and providing educational resources about dairy production and nutrition.

Related Pages

• Cornell University
• College of Agriculture and Life Sciences
• Department of Food Science
• Department of Animal Science
• Ithaca, New York

See Also

• Dairy farming
• Food science
• Agricultural education