Cornish Blue

Cornish Blue

Cornish Blue is a type of cheese that originated in Cornwall, England. It is a semi-hard, blue-veined cheese made from cow's milk. The cheese has a creamy texture and a mild, slightly tangy flavor.

History

Cornish Blue was first produced in 2001 by the Cornish Cheese Company, which is based in the village of Upton Cross in Cornwall. The company was founded by Philip and Carol Stansfield, who wanted to create a high-quality blue cheese using locally sourced ingredients.

Production

Cornish Blue is made using traditional cheese-making techniques. The process begins with pasteurized cow's milk, which is heated and then inoculated with a blue mold culture. The curds are then cut and stirred before being transferred to molds. The cheese is then aged for a minimum of 12 weeks, during which time it develops its distinctive blue veins.

Taste and Uses

Cornish Blue has a creamy, buttery texture and a mild, slightly tangy flavor. It is often compared to Stilton cheese, but with a milder taste. The cheese can be enjoyed on its own or used in a variety of dishes, such as salads, pasta, and sandwiches.

Awards and Recognition

Cornish Blue has received numerous awards and recognition for its quality. It has won the title of "Best Blue Cheese" at the World Cheese Awards multiple times. The cheese is also a protected designation of origin (PDO) product, meaning it can only be produced in Cornwall using specific methods and ingredients.

External Links

• Cornish Cheese Company Official Website