Cornish Gilliflower

Cornish Gilliflower

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Cornish Gilliflower
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Genus	Malus
Species	Malus domestica
Hybrid
Cultivar
Origin	Cornwall, England
Introduced
Color
Flavor
Use	Culinary
Years in Production
Breeder
Notable Trees
Awards
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The Cornish Gilliflower is a variety of apple that originated in Cornwall, England. It is classified under the scientific name Malus domestica. This apple variety is primarily used for culinary purposes due to its unique taste and texture.

Description

The Cornish Gilliflower apple has a distinctive sweet and tart flavor, making it a popular choice for cooking and baking. Its texture is crisp, providing a satisfying crunch when bitten into. The apple is medium-sized, with a round shape and a yellow-green skin that may have a slight blush of red.

History

The Cornish Gilliflower apple has a long history dating back to the 18th century. It was first discovered in Cornwall, England, and quickly gained popularity for its exceptional taste and culinary qualities. The apple variety was named after the gillyflower, a term used to describe a group of fragrant flowers.

Culinary Uses

Due to its sweet and tart flavor, the Cornish Gilliflower apple is highly sought after for culinary purposes. It is commonly used in pies, tarts, and other baked goods, as well as for making applesauce and apple butter. The apple's crisp texture also makes it suitable for fresh eating.

Harvest and Storage

The Cornish Gilliflower apple is typically harvested in October when it reaches its peak ripeness. It is important to pick the apples carefully to avoid bruising or damaging the fruit. After harvest, the apples can be stored for 2-3 months in a cool and dry place to maintain their quality.