Cornish Gilliflower

Cornish Gilliflower

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A Cornish Gilliflower apple

The Cornish Gilliflower is a cultivar of apple that is known for its distinctive flavor and historical significance. It is a traditional English apple variety that has been grown in Cornwall, England, since the 18th century.

Description

The Cornish Gilliflower apple is notable for its unique appearance and taste. The fruit is medium to large in size, with a conical shape. The skin is a rich, deep red color with occasional green patches. The flesh of the apple is creamy white, firm, and juicy, with a sweet and aromatic flavor that has been compared to cloves, which is reflected in its name "Gilliflower," an old term for clove.

History

The Cornish Gilliflower was first discovered in the early 1800s in a garden in Truro, Cornwall. It quickly gained popularity due to its exceptional flavor and keeping qualities. The apple was widely grown in Cornwall and became a favorite among local growers and consumers.

Cultivation

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Close-up of Cornish Gilliflower apple

The Cornish Gilliflower is a late-season apple, typically harvested in October. It requires a warm climate and well-drained soil to thrive. The tree is moderately vigorous and can be grown as a standard or trained as a espalier. It is known for its good disease resistance, particularly to apple scab.

Uses

The Cornish Gilliflower is primarily used as a dessert apple due to its sweet and aromatic flavor. It is also suitable for cooking and can be used in apple pies and cider production. The apple stores well and can be kept for several months in a cool, dry place.

Related Pages

• Apple
• Cultivar
• Cornwall
• Dessert apple
• Cider