Coronation (grape)

Coronation (grape)

Coronation grape vine

Coronation is a table grape variety that was developed in Canada and is known for its sweet flavor and seedless nature. It is a hybrid grape, resulting from a cross between the Himrod and Seibel 8357 varieties. Coronation grapes are primarily grown in the Niagara Peninsula region of Ontario, where the climate and soil conditions are ideal for viticulture.

History

The Coronation grape was developed in the 1970s by the Vineland Research and Innovation Centre in Ontario, Canada. The goal was to create a grape variety that could thrive in the cooler climates of Canada while providing a high-quality table grape for consumers. The breeding program focused on developing a grape that was not only hardy and disease-resistant but also flavorful and seedless.

Characteristics

Coronation grapes are medium-sized, with a deep blue to purple skin. They are known for their sweet taste and crisp texture, making them a popular choice for fresh consumption. The grapes are seedless, which adds to their appeal as a table grape.

The vines of the Coronation grape are vigorous and productive, with a high yield potential. They are well-suited to the climate of the Niagara Peninsula, where they benefit from the region's long growing season and well-drained soils.

Cultivation

Coronation grapes

Coronation grapes are typically grown in vineyards with well-drained soils and good sun exposure. The vines require regular pruning to maintain their shape and ensure optimal fruit production. They are relatively resistant to common grape diseases, such as powdery mildew and downy mildew, which makes them a low-maintenance option for growers.

The harvest season for Coronation grapes usually begins in late August and can extend into September, depending on the weather conditions. The grapes are hand-picked to ensure that only the best quality fruit is selected for market.

Uses

Coronation grapes are primarily consumed fresh, but they can also be used in a variety of culinary applications. They are often used in fruit salads, desserts, and as a garnish for dishes. Their sweet flavor and seedless nature make them an excellent choice for snacking.

In addition to fresh consumption, Coronation grapes can be used to make grape juice and jelly. Their high sugar content and pleasant flavor profile make them suitable for these products.

Related pages

• Table grape
• Viticulture
• Niagara Peninsula
• Vineland Research and Innovation Centre

Coronation grape without skin

See also

• Himrod (grape)
• Seibel 8357
• Grape varieties