Coronation (grape)

Coronation grape vine

Coronation is a seedless grape variety developed in Canada. It is known for its sweet flavor and crisp texture, making it a popular choice for fresh consumption and use in various culinary applications.

History

The Coronation grape was developed in the 1970s by the Vineland Research and Innovation Centre in Ontario, Canada. It is a hybrid of the Himrod and Seibel 8357 grape varieties. The aim was to create a grape that could thrive in the cooler climates of Canada while maintaining desirable characteristics such as seedlessness and a pleasant taste.

Characteristics

Coronation grapes are medium-sized, with a deep blue to purple skin. They are seedless, which makes them particularly appealing for fresh eating. The flesh is firm and juicy, with a sweet flavor that has a hint of tartness. The grapes grow in large, conical clusters and are typically harvested in late summer to early fall.

Cultivation

Coronation grapes are well-suited to cooler climates and are primarily grown in Ontario and British Columbia. They require well-drained soil and benefit from regular pruning to ensure good air circulation and sunlight penetration. The vines are relatively hardy and resistant to common grape diseases such as powdery mildew and downy mildew.

Uses

Coronation grapes are versatile and can be used in a variety of ways:

• Fresh consumption: They are often eaten fresh as a snack or added to fruit salads.
• Cooking: They can be used in desserts, such as pies and tarts, or cooked down into sauces and jams.
• Beverages: They are sometimes used in the production of grape juice and wine.

Related Pages

• Grape
• Seedless grape
• Vineland Research and Innovation Centre
• Ontario
• British Columbia
• Himrod (grape)
• Seibel 8357