Corsica

From WikiMD's Wellness Encyclopedia

Corsica is a Mediterranean island and one of the 18 regions of France. It is located southeast of the French mainland and west of the Italian Peninsula. The island is known for its beautiful landscapes, unique culture, and rich history.

Geography[edit | edit source]

Corsica is the fourth largest island in the Mediterranean Sea and has a diverse landscape with more than 200 beaches, nature reserves, and mountains reaching up to 2,706 meters at Mount Cinto. The island is divided into two departments: Haute-Corse and Corse-du-Sud.

History[edit | edit source]

The history of Corsica is marked by a series of invasions. It was first inhabited in the Mesolithic era, and later colonized by the Greeks, Romans, Vandals, Ostrogoths, and Byzantines. In the 18th century, Corsica became a part of France.

Culture[edit | edit source]

Corsican culture is a blend of French and Italian influences, with its own unique traditions and customs. The island is known for its music, cuisine, and the Corsican language, which is recognized as a regional language by the French government.

Economy[edit | edit source]

The economy of Corsica is largely based on tourism, agriculture, and fishing. The island is known for its wine production, and it also produces cheese, honey, and chestnuts.

See also[edit | edit source]

References[edit | edit source]


External links[edit | edit source]

Corsica Resources

Contributors: Prab R. Tumpati, MD