Corvina Veronese

Corvina Veronese is a red Italian wine grape variety that is primarily grown in the Veneto region of northeast Italy. It is one of the key grape varieties used in the production of Valpolicella and Amarone wines, and is also used in the production of Bardolino wine.

History

The Corvina Veronese grape has a long history in the Veneto region, with the first documented mention of the grape dating back to the 19th century. The grape is believed to have originated in the Verona area, hence its name, which translates to "the Veronese raven", due to the deep, dark color of the grape's skin.

Viticulture

Corvina Veronese is a late-ripening variety, typically harvested in late October or early November. The grape is known for its resistance to disease and its ability to thrive in the limestone-rich soils of the Veneto region. The grape clusters are medium-sized, with thick-skinned berries that are resistant to rot and mildew.

Wine Production

Corvina Veronese is used in the production of several types of wine. In Valpolicella wines, it is often blended with other grape varieties such as Rondinella and Molinara. In Amarone wines, the grapes are dried for several months before fermentation, a process known as appassimento, which concentrates the sugars and flavors in the grapes. This results in a rich, full-bodied wine with high alcohol content. In Bardolino wines, Corvina Veronese is blended with Rondinella and other grape varieties to produce a lighter, more fruity wine.

Taste Profile

Wines made from Corvina Veronese are known for their bright cherry flavors and hints of almond. They are typically medium-bodied with moderate acidity and tannins. Amarone wines, due to the appassimento process, have a more complex flavor profile, with notes of dried fruit, spice, and chocolate.

See Also

• Italian wine
• Veneto
• Valpolicella
• Amarone
• Bardolino
• Rondinella
• Molinara
• Appassimento