Coula edulis
A detailed article on Coula edulis, a tree species native to tropical Africa
Coula edulis[edit | edit source]
Coula edulis, commonly known as the African walnut, is a tree species belonging to the family Olacaceae. It is native to the tropical regions of West Africa, where it is found in countries such as Nigeria, Ghana, and Cameroon.
Description[edit | edit source]
Coula edulis is a medium-sized tree that can grow up to 25 meters in height. The tree has a straight trunk and a dense, rounded crown. The bark is smooth and grayish-brown, often with a flaky texture. The leaves are simple, alternate, and oblong, with a glossy green appearance.
The tree produces small, inconspicuous flowers that are yellowish-white in color. These flowers are arranged in clusters and are pollinated by insects. The fruit of Coula edulis is a drupe, which is oval and about 3-4 cm long. The outer skin of the fruit is hard and woody, while the inner part contains a single seed, which is the edible nut.
Distribution and Habitat[edit | edit source]
Coula edulis is found in the tropical rainforests of West Africa. It thrives in humid environments and is often found in lowland forests. The tree prefers well-drained soils and can tolerate a range of soil types, from sandy to clayey.
Uses[edit | edit source]
The seeds of Coula edulis, commonly referred to as African walnuts, are highly valued for their nutritional content. They are rich in protein, fat, and carbohydrates, making them an important food source in many West African communities. The nuts can be eaten raw, roasted, or boiled, and are often used in traditional dishes.
In addition to its nutritional value, Coula edulis has various traditional uses. The wood of the tree is durable and resistant to termites, making it suitable for construction and furniture making. The bark and leaves are used in traditional medicine to treat various ailments.
Conservation[edit | edit source]
While Coula edulis is not currently listed as a threatened species, its habitat is under pressure from deforestation and land conversion for agriculture. Conservation efforts are important to ensure the sustainability of this species and the ecosystems it supports.
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Contributors: Prab R. Tumpati, MD
