Counoise

Counoise

Counoise is a red wine grape variety grown primarily in the Rhône Valley of France. It is one of the 13 permitted grape varieties in the Châteauneuf-du-Pape AOC, where it is typically used as a blending grape to add complexity to the wine.

History

The origins of Counoise are somewhat obscure, but it is believed to have been introduced to the Rhône Valley by a papal officer returning from a trip to Spain in the 14th century. The grape was historically more widely planted, but its acreage has declined over the years.

Viticulture

Counoise is known for its late ripening and moderate yields. The grape thrives in the warm, dry climate of the Rhône Valley, particularly in the Châteauneuf-du-Pape AOC. It is valued for its ability to add acidity and aromatic complexity to blends, often contributing notes of pepper, spice, and red fruit.

Wine Characteristics

Wines made from Counoise are typically light to medium-bodied with moderate tannins and high acidity. The grape is often blended with other varieties such as Grenache, Syrah, and Mourvèdre to create balanced and complex wines. Counoise can add a distinctive spiciness and freshness to the blend.

Regions

While Counoise is most commonly associated with the Rhône Valley, it is also grown in other regions of France and has been planted in small quantities in the United States, particularly in California and Washington State.

Synonyms

Counoise is known by several other names, including Connoise, Conesa, and Moustardier.

See also

• Châteauneuf-du-Pape AOC
• Grenache
• Syrah
• Mourvèdre
• Rhône Valley