Courtillier Musqué

Courtillier Musqué is a variety of pear that is native to France. It is known for its unique musky aroma and sweet flavor, making it a popular choice for both fresh consumption and culinary uses.

History

The Courtillier Musqué pear is believed to have originated in the 19th century in France. It is named after the French word for 'musky', referring to its distinctive aroma. Despite its French origins, the Courtillier Musqué has been cultivated in various parts of the world, including North America and Europe.

Characteristics

The Courtillier Musqué pear is medium-sized with a classic pear shape. It has a green-yellow skin that may have a slight blush. The flesh is white, juicy, and sweet with a musky aroma. This pear variety is known for its excellent eating quality and is also used in cooking and baking due to its ability to retain its shape and flavor when cooked.

Cultivation

Courtillier Musqué pears are typically harvested in late summer or early fall. They require a temperate climate and well-drained soil for optimal growth. Like most pear varieties, the Courtillier Musqué is susceptible to common pear diseases such as fire blight and pear scab, and therefore requires regular monitoring and treatment to maintain healthy trees.

Culinary Uses

The sweet and aromatic flavor of the Courtillier Musqué makes it a popular choice for a variety of culinary uses. It can be eaten fresh, used in salads, or cooked in dishes such as tarts and pies. It is also often used in the production of pear cider, a popular beverage in many parts of the world.

See Also

• List of pear cultivars
• Pear production in France