Crème caramel

Crème Caramel is a dessert originating from Europe, specifically France. It is also known as caramel custard, caramel pudding, or caramel flan in various parts of the world.

History

The exact origins of crème caramel are unclear, but it is believed to have originated in France during the 17th century. The dessert quickly gained popularity across Europe and eventually spread to other parts of the world through colonization and trade.

Preparation

Crème caramel is a custard dessert with a layer of soft caramel on top. The dessert is made by cooking sugar into caramel, which is then poured into a mold. A custard base is then poured over the caramel. The dessert is typically baked in a water bath to prevent the custard from curdling.

The custard base is made from milk, eggs, and sugar. Some variations may include vanilla or other flavorings. The caramel is made from sugar and water, which are cooked until they reach a dark amber color.

Once the dessert is baked and cooled, it is inverted onto a plate, causing the caramel layer to be on top.

Variations

There are many variations of crème caramel around the world. In Spain, it is known as flan and is often flavored with cinnamon or orange. In Japan, a similar dessert is known as purin and is often served with a caramel sauce. In the Philippines, a dessert known as leche flan is a heavier version made with condensed milk and more egg yolks.

See Also

• Custard
• Flan
• Pudding
• Desserts of the world

References

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