Craft brewery

Craft Brewery

Type	Brewery
Industry	Beverage
Products	Beer, Craft beer

A craft brewery is a brewery that produces small amounts of beer, typically much smaller than large-scale corporate breweries, and is independently owned. Such breweries are generally characterized by their emphasis on quality, flavor, and brewing technique.

History

The term "craft brewing" is a more recent phenomenon that has come to signify a movement back to the roots of brewing, where smaller, independent breweries focus on quality and flavor. This movement began in the United States in the 1970s and has spread globally.

Characteristics

Craft breweries focus on quality, flavor, and traditional brewing methods. They often emphasize local ingredients and innovate to create new types of beers. Craft breweries have a strong community orientation and often become social hubs in their local areas.

Production

The production scale of craft breweries can vary, but they typically produce less than large breweries. The focus is on artisanal techniques, often using manual processes rather than automated ones.

Economic Impact

Craft breweries have a significant economic impact on local communities. They create jobs, promote tourism, and can be a part of urban renewal projects.

Regulations

Craft breweries often face different regulations compared to larger breweries, which can vary widely depending on the country and specific local laws.

Challenges

Craft breweries face challenges such as distribution limitations, competition from large breweries, and the need for continual innovation to remain relevant in a rapidly growing market.

See Also

• Microbrewery
• Brewpub
• Beer style