Crataegus aestivalis

Crataegus aestivalis NRCS-1

Crataegus aestivalis, commonly known as the Eastern May Hawthorn, Walter's Hawthorn, or the May Hawthorn, is a species of hawthorn belonging to the family Rosaceae. This plant is native to the southeastern United States, where it is found in a variety of habitats, including forests, fields, and along streams. The species is notable for its attractive white flowers, red fruit, and the potential medicinal properties attributed to its leaves, flowers, and berries.

Description[edit | edit source]

Crataegus aestivalis is a small to medium-sized deciduous tree or large shrub, typically growing to a height of 6-15 meters. The plant features a broad crown with spreading branches. The leaves are simple, ovate to elliptical, and finely toothed, emerging in a bright green color and turning to a variety of colors in the fall. In late spring, the tree produces clusters of white flowers, which are followed by small, apple-like, red berries (pomes) in the autumn. These fruits are edible and have been used in traditional recipes and medicine.

Distribution and Habitat[edit | edit source]

The natural range of Crataegus aestivalis extends across the southeastern United States, from Texas to Florida, and northwards to Virginia. It prefers well-drained soils in full sun to partial shade and is often found in woodland edges, fields, and along streams.

Ecological Role[edit | edit source]

As a native species, Crataegus aestivalis plays a significant role in its ecosystem. The flowers provide nectar and pollen for a variety of pollinators, including bees and butterflies. The fruits are a food source for many bird species, as well as some mammals, contributing to the dispersal of the plant's seeds.

Uses[edit | edit source]

1. 1. Culinary Uses

The fruits of Crataegus aestivalis are edible and have been used to make jellies, jams, and wines. They are known for their tart flavor, which can add a unique taste to various recipes.

1. 1. Medicinal Uses

Traditionally, parts of the Crataegus aestivalis plant, including the leaves, flowers, and berries, have been used in herbal medicine. They are believed to have cardiovascular benefits, although scientific evidence to fully support these claims is limited. The plant is part of ongoing research into natural remedies for heart health.

Conservation Status[edit | edit source]

While Crataegus aestivalis is not currently listed as endangered, its habitat is threatened by urbanization, agriculture, and climate change. Conservation efforts are important to preserve this species and its ecological role.