Cream horn

Cream Horn is a type of pastry that is often filled with whipped cream or other sweet fillings. It is a popular dessert in many countries, including the United Kingdom, France, Italy, and the United States.

History

The exact origins of the cream horn are unclear, but it is believed to have been first made in Europe during the 19th century. The pastry is often associated with French cuisine, but it is also popular in other European countries.

Preparation

A cream horn is made by wrapping a thin strip of puff pastry around a conical mould. The pastry is then baked until it is golden and crisp. Once the pastry has cooled, it is filled with whipped cream or another sweet filling. Some variations of the cream horn may also include fruit or chocolate.

Variations

There are many variations of the cream horn around the world. In the United Kingdom, a similar dessert is known as a cornet. In Italy, a cream horn is often filled with ricotta cheese and is known as a cannoli. In the United States, cream horns are often filled with custard or cream cheese.

See also

• List of pastries
• French cuisine
• Italian cuisine
• British cuisine