Creme caramel

Creme caramel (also known as flan or caramel custard) is a custard dessert with a layer of clear caramel sauce. Originating from Europe, it is now popular worldwide.

History

The dessert is believed to have originated in Spain and was later adopted by the French, who named it crème caramel. It was then spread to other parts of Europe and eventually to the rest of the world through colonization and trade.

Preparation

The dessert is made by caramelizing sugar in a pan, then adding it to a mold. A mixture of eggs, milk, and sugar is then poured over the caramel. The mold is then placed in a water bath and baked until the custard is set. Once cooled, the dessert is inverted onto a plate, allowing the caramel to flow over the custard.

Variations

There are many variations of crème caramel around the world. In Japan, a version called purin is popular, while in the Philippines, a similar dessert called leche flan is a staple at festive occasions. In Latin America, a version of the dessert known as flan is often flavored with vanilla or cinnamon.

See also

• Custard
• Caramel
• Dessert