Creston (apple)

Creston (apple)

Creston is a cultivar of apple (Malus domestica) that was developed by Agriculture and Agri-Food Canada in 1998. It is a hybrid of the popular apple varieties 'Golden Delicious' and 'Jonagold'. The apple was named after the town of Creston in British Columbia, Canada.

Description

Creston apples are medium to large in size, with a round shape and a slightly flattened appearance. The skin of the apple is smooth and glossy, with a yellow-green base color that is mostly covered with a bright red blush. The flesh is crisp, juicy, and creamy white in color. The flavor of Creston apples is sweet and mildly tart, with a hint of honey and citrus.

Cultivation

Creston apple trees are known for their vigorous growth and high productivity. They are well-suited for cultivation in temperate climates, particularly in regions with cool summers and mild winters. The trees are generally disease-resistant and require regular pruning to maintain their shape and promote optimal fruit production.

Uses

Creston apples are versatile and can be enjoyed in various ways. They are excellent for fresh eating, as their sweet and tangy flavor makes them a refreshing snack. The apples also hold their shape well when cooked, making them suitable for use in pies, tarts, and other baked goods. Additionally, Creston apples can be used to make flavorful applesauce, cider, and apple butter.

Availability

Creston apples are primarily grown in British Columbia, Canada, where they were developed. However, they can also be found in select markets and grocery stores in other regions. The peak season for Creston apples is typically in the late summer and early fall, when they are harvested and at their freshest.