Crown Maple Syrup

Crown Maple Syrup

Crown Maple Syrup is a premium brand of maple syrup produced in the United States. It is known for its high quality and distinct flavor. In this article, we will explore the history, production process, and uses of Crown Maple Syrup.

History

Crown Maple Syrup was founded in 2010 by Robb Turner and his wife Lydia. The company is located in Dutchess County, New York, which is known for its rich maple syrup production. Turner, a former investment banker, had a vision to create a maple syrup brand that would stand out in terms of quality and taste.

Production Process

Crown Maple Syrup is made from the sap of maple trees, which is collected during the spring season. The sap is extracted by drilling a small hole into the tree and inserting a tap. The sap then flows into collection buckets or through a network of tubing.

Once collected, the sap is transported to the Crown Maple Syrup facility, where it undergoes a process called "reverse osmosis." This process removes a significant amount of water from the sap, resulting in a higher concentration of sugar.

The concentrated sap is then boiled in large evaporators to further remove water and concentrate the sugars. This process is carefully monitored to ensure the syrup reaches the desired consistency and flavor.

After the boiling process, the syrup is filtered to remove any impurities. It is then packaged and ready for distribution.

Uses

Crown Maple Syrup is a versatile ingredient that can be used in various culinary applications. It is commonly used as a topping for pancakes, waffles, and French toast. Its rich and robust flavor also makes it a popular choice for glazes, marinades, and dressings.

In addition to its culinary uses, Crown Maple Syrup can be enjoyed as a sweetener in beverages such as coffee, tea, and cocktails. It adds a natural sweetness and depth of flavor to these drinks.

External Links

For more information about Crown Maple Syrup, you can visit their official website here.