Cupbop

Cupbop is a Korean fast-casual restaurant chain that specializes in Korean-style barbecue served in a cup. The chain was founded in 2013 in Salt Lake City, Utah, and has since expanded to multiple locations across the United States.

History

Cupbop was founded by Jung Song and Dok Kwon in 2013. The concept began as a food truck in Salt Lake City, Utah, and quickly gained popularity due to its unique approach to serving Korean barbecue. The founders aimed to make Korean cuisine more accessible and convenient for the American market.

Menu

The menu at Cupbop features a variety of Korean barbecue dishes served in a cup, which includes a base of rice, noodles, or vegetables, topped with a choice of protein such as beef, chicken, or pork. The dishes are then garnished with various Korean-style sauces and toppings. Some popular items include:

• Bop Classic: A combination of rice, noodles, and vegetables with a choice of protein.
• Hot Bop: A spicy version of the Bop Classic.
• Veggie Bop: A vegetarian option with tofu and vegetables.

Locations

Since its inception, Cupbop has expanded to several states including Utah, Idaho, Arizona, and Colorado. The chain continues to grow, with plans to open more locations in the future.

Business Model

Cupbop operates on a fast-casual dining model, which allows customers to enjoy high-quality Korean barbecue in a quick and convenient format. The chain has also embraced the food truck model, which allows it to reach a wider audience and participate in various events and festivals.

Cultural Impact

Cupbop has played a significant role in popularizing Korean cuisine in the United States. By offering a unique and accessible dining experience, the chain has introduced many Americans to the flavors and dishes of Korea.

See Also

• Korean cuisine
• Barbecue
• Fast-casual restaurant
• Food truck