Curly Wurly
Curly Wurly is a type of chocolate bar manufactured by Cadbury. It was first introduced in the United Kingdom in 1970 and has since become a popular confectionery item in various countries.
Description[edit | edit source]
The Curly Wurly bar consists of a lattice of caramel covered in milk chocolate. The unique design of the bar, with its intertwined caramel strands, makes it distinctive and easily recognizable. The bar is known for its chewy texture and sweet flavor, combining the richness of chocolate with the chewiness of caramel.
History[edit | edit source]
The Curly Wurly was created by David John Parfitt, a research confectioner at Cadbury. The product was launched in 1970 and quickly gained popularity due to its unique shape and enjoyable taste. Over the years, the Curly Wurly has maintained its classic design and recipe, becoming a nostalgic treat for many.
Variations[edit | edit source]
While the original Curly Wurly remains the most popular, there have been various limited-edition versions and size variations. These include mini Curly Wurly bars and special holiday-themed packaging.
Cultural Impact[edit | edit source]
The Curly Wurly has been referenced in various forms of popular culture, including television shows, films, and literature. Its distinctive shape and name have made it a memorable part of many people's childhoods.
Manufacturing[edit | edit source]
The production of Curly Wurly bars involves a specific process to create the lattice structure of caramel, which is then coated in milk chocolate. This process ensures that each bar has the characteristic chewy texture and rich flavor.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
This chocolate-related article is a stub. You can help WikiMD by expanding it.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD