Curry Up Now

Curry Up Now is a fast-casual restaurant chain based in the United States, specializing in Indian cuisine with a modern, innovative twist. The chain was founded in 2009 by Akash Kapoor and his wife Rana Kapoor in San Francisco, California. Curry Up Now began as a food truck and has since expanded to include multiple brick-and-mortar locations across the United States.

History

Akash Kapoor and Rana Kapoor, the founders of Curry Up Now, started the business as a single food truck in San Francisco in 2009. The couple, who had no prior experience in the restaurant industry, wanted to introduce Indian street food to a wider audience. The food truck quickly gained popularity, leading to the opening of the first physical Curry Up Now location in 2011.

Menu

Curry Up Now's menu is a fusion of traditional Indian cuisine and modern culinary trends. The menu includes items like "Tikka Masala Burrito", "Deconstructed Samosa", and "Sexy Fries", a dish of crisscut sweet potato fries topped with cheese and various Indian-inspired ingredients. The restaurant also offers a variety of vegan, gluten-free, and halal options.

Expansion

Since its inception, Curry Up Now has expanded significantly. As of 2021, the chain operates in several U.S. states, including California, Utah, New Jersey, and Georgia. The company has also announced plans for further expansion, with new locations set to open in Texas and other states.

Reception

Curry Up Now has been well-received by both customers and critics. The chain has been praised for its innovative approach to Indian cuisine, as well as its commitment to providing a variety of dietary options.

See also

• List of food trucks
• Indian cuisine
• Fast casual restaurant