Curvularia tuberculata
Curvularia tuberculata is a species of fungus belonging to the Pleosporaceae family. It is a type of dematiaceous fungus, characterized by its darkly pigmented hyphae and spores. This fungus is known for its ability to cause plant diseases, particularly in tropical and subtropical regions.
Taxonomy[edit | edit source]
The genus Curvularia was first described by Boedijn in 1933. The species Curvularia tuberculata was later identified and classified within this genus. The genus name Curvularia refers to the curved shape of the conidia, a characteristic feature of this group of fungi.
Morphology[edit | edit source]
Curvularia tuberculata is characterized by its darkly pigmented hyphae and spores. The conidia are multicellular, typically containing three to five cells, and have a distinctive curved shape. The conidia are produced on short conidiophores, which are branched and also darkly pigmented.
Pathogenicity[edit | edit source]
Curvularia tuberculata is a known plant pathogen, causing diseases in a variety of plant species. It is particularly problematic in tropical and subtropical regions, where it can cause significant crop losses. The fungus infects the plant through wounds or natural openings, and can cause a variety of symptoms including leaf spots, wilting, and in severe cases, death of the plant.
Management[edit | edit source]
Management of Curvularia tuberculata involves a combination of cultural practices, chemical treatments, and biological control methods. Cultural practices include crop rotation and the use of resistant varieties. Chemical treatments typically involve the use of fungicides, while biological control methods may involve the use of beneficial microorganisms that can suppress the growth of the fungus.
See also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD