Cycloamylose

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Cycloamylose[edit | edit source]

Chemical structure of cycloamylose

Cycloamylose is a type of cyclic oligosaccharide that consists of glucose units linked together in a ring structure. It is also known as cyclodextrin or cyclohexaamylose. Cycloamylose is widely used in various industries due to its unique properties and applications.

Structure[edit | edit source]

Cycloamylose is composed of six glucose units linked together through α-1,4-glycosidic bonds, forming a cyclic structure. The resulting ring structure has a hydrophobic cavity in the center and hydrophilic outer surfaces. This unique structure allows cycloamylose to form inclusion complexes with various guest molecules.

Properties[edit | edit source]

Cycloamylose exhibits several important properties that make it valuable in various applications:

1. **Inclusion ability**: The hydrophobic cavity of cycloamylose enables it to form inclusion complexes with a wide range of guest molecules, including organic compounds, drugs, and flavors. This property is utilized in the pharmaceutical, food, and cosmetic industries for encapsulation and controlled release purposes.

2. **Solubility**: Cycloamylose is soluble in water, which makes it easy to handle and incorporate into different formulations.

3. **Stability**: Cycloamylose is stable under various conditions, including high temperatures and acidic or alkaline environments. This stability allows it to be used in a wide range of applications.

4. **Biocompatibility**: Cycloamylose is non-toxic and biocompatible, making it suitable for use in pharmaceutical and biomedical applications.

Applications[edit | edit source]

Cycloamylose finds applications in various industries, including:

1. **Pharmaceuticals**: Cycloamylose is used as a carrier for drug delivery systems, improving the solubility and stability of poorly soluble drugs. It can also be used to mask the taste and odor of certain drugs.

2. **Food and beverages**: Cycloamylose is used as a food additive to enhance the stability, solubility, and bioavailability of flavors, colors, and nutrients. It is also used in the production of low-calorie and sugar-free products.

3. **Cosmetics**: Cycloamylose is utilized in cosmetic formulations for encapsulating and delivering active ingredients, improving their stability and efficacy.

4. **Chemical industry**: Cycloamylose is used as a catalyst or a reactant in various chemical reactions, including organic synthesis and separation processes.

Categories[edit | edit source]

Templates[edit | edit source]

The following templates can be used to enhance the article:

1. : This template can be used to provide additional chemical information about cycloamylose, such as its molecular formula, melting point, and density.

2.

If discussing the pharmaceutical applications of cycloamylose, this template can be used to provide information about specific drugs and their interactions with cycloamylose.

3. Template:Food additive: When discussing the use of cycloamylose as a food additive, this template can be used to provide information about its regulatory status, safety, and permitted uses.

4.

‎: If the article is relatively short, this template can be used to indicate that it is a stub and needs further expansion.

References[edit | edit source]

By incorporating internal links, categories, and templates, this encyclopedia article on cycloamylose can provide comprehensive information while also improving navigation and organization for readers.

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