Cyder

Cyder is a fermented alcoholic beverage made from the juice of apples. The beverage is popular in many countries and has a long history dating back to ancient times. Cyder is known for its refreshing taste and varying levels of sweetness and acidity, depending on the type of apples used and the fermentation process.

History

The history of cyder dates back to ancient civilizations, where it was consumed by the Greeks and Romans. The beverage gained popularity in Europe during the Middle Ages, particularly in England and France. By the 17th century, cyder production had become a significant industry in these regions.

Production

The production of cyder involves several steps, including the selection of apples, pressing, fermentation, and aging. The type of apples used can greatly influence the flavor profile of the cyder. Common varieties include Granny Smith, Golden Delicious, and Cox's Orange Pippin.

Apple Selection

The choice of apples is crucial in cyder making. Different apple varieties contribute different levels of sweetness, acidity, and tannins. Some cyders are made from a single variety of apple, while others are blends of multiple varieties.

Pressing

Once the apples are selected, they are washed and crushed to extract the juice. The juice is then pressed to separate it from the pulp and skins. This juice is the primary ingredient for fermentation.

Fermentation

The extracted apple juice is placed in fermentation vessels, where yeast is added to convert the sugars into alcohol. This process can take several weeks to months, depending on the desired characteristics of the cyder.

Aging

After fermentation, the cyder is aged to develop its flavors. Aging can take place in various types of containers, including stainless steel tanks, wooden barrels, or glass bottles. The aging process can last from a few months to several years.

Types of Cyder

There are several types of cyder, each with distinct characteristics:

• Dry Cyder: Contains little to no residual sugar, resulting in a crisp and tart flavor.
• Sweet Cyder: Has a higher sugar content, offering a sweeter taste.
• Sparkling Cyder: Carbonated, either naturally through fermentation or by adding carbon dioxide.
• Still Cyder: Non-carbonated, with a smooth and flat texture.

Health Benefits

Cyder contains antioxidants and vitamins that can offer health benefits when consumed in moderation. It is also known for its probiotic properties, which can aid in digestion.

Related Pages

• Apple
• Fermentation
• Alcoholic beverage
• Yeast
• Tannin

See Also

• Perry
• Scrumpy
• Apple cider vinegar
• Hard cider