Cox's Orange Pippin

Cox's Orange Pippin is a type of apple that is widely recognized for its attractive orange-red color and complex flavor. It was first grown in the 19th century in England and has since become a popular choice for apple enthusiasts around the world.

History

The Cox's Orange Pippin was first cultivated by a retired brewer and horticulturist named Richard Cox in the 1820s. The apple is believed to be a descendant of the Ribston Pippin, and its unique flavor and appearance quickly made it a favorite among apple growers.

Characteristics

The Cox's Orange Pippin is a medium-sized apple with a round shape and a distinctive orange-red color. The skin is often partially covered with a russet, and the flesh is firm, juicy, and aromatic. The flavor is complex and well-balanced, with notes of orange, mango, and pear.

Cultivation

Cox's Orange Pippin trees are known for their hardiness and adaptability. They can be grown in a variety of climates, although they prefer a cooler climate with a long growing season. The trees are also resistant to many common apple diseases, making them a good choice for organic growers.

Uses

Cox's Orange Pippin apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh, but also hold up well when cooked. They are often used in pies, tarts, and sauces, and their complex flavor makes them a popular choice for cider making.

See Also

• Apple
• Richard Cox
• Ribston Pippin

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  Cox's Orange Pippin