Ribston Pippin

Introduction

The Ribston Pippin is a variety of apple that originated in England. It is known for its unique flavor and high vitamin C content. The apple is named after Ribston Hall in Yorkshire, where the original tree was grown from a seed brought from Normandy in 1708.

History

The Ribston Pippin was first grown at Ribston Hall in Yorkshire, England. The original tree was grown from a seed brought from Normandy in 1708. The tree survived until the 19th century and was highly productive, producing an abundance of fruit each year. The Ribston Pippin was one of the most popular apple varieties in England during the 19th century.

Characteristics

The Ribston Pippin is a medium-sized apple with a conical shape. The skin is yellow with a red blush and is often russeted. The flesh is yellow, firm, and crisp with a rich, sweet-tart flavor. The apple is high in vitamin C and has a unique flavor that is often described as nutty or spicy.

Cultivation

The Ribston Pippin is a hardy variety that can be grown in a range of climates. It prefers a sunny location and well-drained soil. The tree is vigorous and tends to be biennial, producing a heavy crop one year followed by a lighter crop the next. The apples are ready for harvest in late September or early October.

Uses

The Ribston Pippin is a versatile apple that can be used for a variety of purposes. It is excellent for eating fresh but is also good for cooking and baking. The apple holds its shape well when cooked, making it a good choice for pies and tarts. It is also used to make cider.

Conclusion

The Ribston Pippin is a historic apple variety with a unique flavor and a range of uses. It is a testament to the rich history of apple cultivation in England and continues to be enjoyed by apple lovers today.

See Also

• Apple
• List of apple cultivars
• Cider apple
• English cuisine