Cymbopogon flexuosus

From WikiMD's Food, Medicine & Wellness Encyclopedia

Cymbopogon flexuosus, also known as East Indian lemongrass, Cochin grass, or Malabar grass, is a perennial grass native to India, Sri Lanka, Burma, and Thailand. It is a tall, aromatic grass that is widely cultivated for its oil, which is used in perfumery, soap, and flavoring.

Description[edit | edit source]

Cymbopogon flexuosus is a tall, perennial grass that grows in dense clumps up to 2 meters in height and 1 meter in width. The leaves are long and slender, and the grass produces small, white flowers. The plant has a strong, lemony fragrance.

Cultivation[edit | edit source]

Cymbopogon flexuosus is widely cultivated in tropical and subtropical regions around the world. It prefers full sun and well-drained soil. The plant is propagated by division of the root mass or by seeds. It is harvested by cutting the grass close to the ground.

Uses[edit | edit source]

The oil of Cymbopogon flexuosus is used in perfumery, soap making, and as a flavoring in food and beverages. It is also used in traditional medicine for its antifungal, antiseptic, and analgesic properties. The grass is also used in the production of citronella oil, which is used as an insect repellent.

See also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD