Cynar

Cynar is an Italian bitter liqueur of the amaro variety. It is named after the artichoke (Cynara scolymus), a key ingredient among the 13 herbs and plants used in its preparation.

History

Cynar was introduced in Italy in 1952 by the Venetian entrepreneur Angelo Dalle Molle. He was a philanthropist and inventor who had a passion for artichokes and believed in their health benefits. Dalle Molle is also known for founding the CIBA (Centre for the initiative of the Abandoned Child) in Venice.

Production

Cynar is produced by infusing artichoke leaves and other herbs and plants in an alcohol base, which is then filtered and sweetened. The exact recipe is a closely guarded secret, known only to a few people within the company. The resulting liqueur has a dark brown color and a bittersweet flavor.

Consumption

Cynar can be consumed either as an aperitif (served with soda water and lemon slice), or as a cocktail ingredient. One of the most popular cocktails with Cynar is the Cynar Spritz, a mix of Cynar, sparkling water and Prosecco. It is also used in a variety of other cocktails due to its unique flavor profile.

Cultural Significance

Cynar has a significant cultural impact in Italy, where it is a staple in many bars and homes. It is often associated with the Italian tradition of the "aperitivo" - a pre-dinner drink meant to stimulate the appetite.

See Also

• Amaro (liqueur)
• Italian cuisine
• Aperitif and digestif