Cypress Grove Chevre

Cypress Grove Chevre

Cypress Grove Chevre is a renowned American cheese company based in Arcata, California. It specializes in producing high-quality artisanal goat cheeses. The company was founded in 1983 by Mary Keehn, who had a passion for goats and cheese-making.

History

Cypress Grove Chevre started as a small operation with just a few goats and a homemade cheese-making facility. Mary Keehn's dedication and expertise quickly gained recognition, and the company grew steadily over the years. Today, it is one of the leading goat cheese producers in the United States.

Products

Cypress Grove Chevre offers a wide range of goat cheeses, each with its own unique flavor profile. Some of their popular products include:

• Chevre: Cypress Grove's signature cheese, made from fresh goat milk. It has a creamy texture and a tangy, slightly acidic taste.

• Humboldt Fog: This award-winning cheese is known for its distinctive layer of edible vegetable ash in the center. It has a creamy, earthy flavor with hints of citrus.

• Midnight Moon: Aged for at least six months, this cheese has a firm texture and a rich, nutty taste. It is made from goat milk sourced from local farms.

• Lamb Chopper: This cheese is made from sheep milk and has a buttery, smooth texture. It has a mild, sweet flavor that pairs well with fruits and nuts.

Sustainability

Cypress Grove Chevre is committed to sustainable and ethical practices. The company sources its goat milk from local farms that prioritize animal welfare and environmental stewardship. They also strive to minimize waste and reduce their carbon footprint through various initiatives.

Awards and Recognition

Cypress Grove Chevre has received numerous awards and accolades for its exceptional cheeses. Some of the notable recognitions include:

• Multiple wins at the prestigious American Cheese Society Competition.
• Recognition from the World Cheese Awards.
• Inclusion in various "Best Cheese" lists by renowned publications.