Humboldt Fog

American goat milk cheese

Humboldt Fog is a type of goat cheese produced by Cypress Grove Chevre, a cheese company located in Arcata, California. This cheese is known for its distinctive appearance and flavor, which have made it a favorite among cheese enthusiasts.

Description

Humboldt Fog cheese

Humboldt Fog is a soft-ripened cheese made from pasteurized goat's milk. It is characterized by a central line of edible vegetable ash, which gives it a unique appearance reminiscent of the foggy landscapes of Humboldt County, California, from which it derives its name. The cheese has a bloomy white rind and a creamy texture that becomes more pronounced as it ages.

The flavor of Humboldt Fog is tangy and slightly acidic, with a subtle earthiness imparted by the ash. As the cheese matures, the interior becomes softer and more flavorful, developing a complex profile that includes notes of citrus and herbs.

Production

Humboldt Fog is crafted using traditional cheese-making techniques. The process begins with the pasteurization of goat's milk, which is then inoculated with cultures and rennet to form curds. The curds are cut and drained, then layered with a line of vegetable ash before being molded into wheels. The cheese is aged for approximately three weeks, during which time it develops its characteristic rind and flavor.

The use of vegetable ash is a nod to traditional French cheese-making practices, where ash is used to protect the cheese and enhance its flavor. In Humboldt Fog, the ash also serves an aesthetic purpose, creating a striking visual contrast within the cheese.

Serving Suggestions

Humboldt Fog is versatile and can be enjoyed in a variety of ways. It pairs well with fresh fruit, nuts, and honey, and is often served as part of a cheese platter. The cheese's tangy flavor complements a range of wines, particularly Sauvignon Blanc, Chardonnay, and Pinot Noir.

When serving Humboldt Fog, it is recommended to allow the cheese to come to room temperature to fully appreciate its texture and flavor.

Awards and Recognition

Humboldt Fog has received numerous accolades in the cheese industry, praised for its innovative use of ash and its complex flavor profile. It has been recognized at various cheese competitions and is considered a benchmark for American artisanal cheeses.

Related Pages

• Goat cheese
• Cheese making
• Cypress Grove Chevre
• Humboldt County, California