Da-Wen Sun

Da-Wen Sun

Da-Wen Sun
Born	Birth date -1st March 1966 China
Nationality	Chinese
Alma mater	University College Dublin
Known for	Thermal processing, Food quality and safety, Food drying, Food refrigeration
Scientific career
Fields	Food Engineering, Food Science, Food Technology
Institutions	University College Dublin

Da-Wen Sun is a Chinese food engineer and scientist, known for his contributions in the field of food engineering, food science, and food technology. He is currently a professor at the University College Dublin.

Education and Career

Da-Wen Sun obtained his Bachelor's, Master's, and Ph.D. degrees in Food Engineering from the University College Dublin. After completing his studies, he joined the faculty of the same institution and has been actively involved in research and teaching ever since.

Research and Contributions

Da-Wen Sun's research focuses on various aspects of food engineering, with particular emphasis on thermal processing, food quality and safety, food drying, and food refrigeration. He has made significant contributions to the understanding and improvement of food processing techniques, ensuring the safety and quality of food products.

His work on thermal processing has helped in developing efficient and safe methods for preserving food, extending its shelf life, and maintaining its nutritional value. Sun's research on food quality and safety has led to advancements in food inspection and quality control systems, ensuring that consumers receive safe and high-quality food products.

Additionally, his studies on food drying and refrigeration have contributed to the development of innovative techniques for food preservation and storage, reducing food waste and improving food safety.

Publications

Da-Wen Sun has authored and co-authored numerous scientific articles, research papers, and books in the field of food engineering and technology. Some of his notable publications include:

• Food Engineering and Physical Properties (2008)
• Emerging Technologies for Food Processing (2014)
• Computer Vision Technology for Food Quality Evaluation (2007)

Awards and Recognition

Da-Wen Sun's contributions to the field of food engineering have been widely recognized. He has received several awards and honors for his outstanding research and academic achievements. Although specific awards are not mentioned, his work has been highly regarded by the scientific community.