Da-Wen Sun

DA-WEN SUN

Da-Wen Sun is a prominent figure in the field of food engineering and food science. He is widely recognized for his contributions to the development of innovative technologies in food processing and preservation.

Early Life and Education

Da-Wen Sun was born in China. He pursued his undergraduate studies in mechanical engineering at Xuzhou University of Technology. He later obtained his Master's degree in thermal engineering from Southeast University. Da-Wen Sun completed his Ph.D. in chemical engineering at Dalian University of Technology.

Career

Da-Wen Sun began his academic career as a lecturer at Dalian University of Technology. He later moved to University College Dublin (UCD) in Ireland, where he currently holds the position of Professor of Food and Biosystems Engineering. At UCD, he has been instrumental in advancing research in the areas of food refrigeration, food quality, and food safety.

Research Contributions

Da-Wen Sun's research has significantly impacted the field of food engineering. His work includes the development of novel refrigeration and freezing techniques, non-thermal food processing methods, and computer vision systems for food quality assessment. He has published numerous articles in prestigious journals and has authored several books on food engineering.

Awards and Honors

Throughout his career, Da-Wen Sun has received numerous awards and honors. He is a Fellow of the International Academy of Food Science and Technology (IAFoST) and the Institution of Agricultural Engineers (IAgrE). He has also been recognized with the CIGR Recognition Award and the IUFoST Lifetime Achievement Award.

Professional Memberships

Da-Wen Sun is an active member of several professional organizations, including the Institute of Food Technologists (IFT), the American Society of Agricultural and Biological Engineers (ASABE), and the European Federation of Food Science and Technology (EFFoST).

Publications

Da-Wen Sun has authored and edited numerous books and peer-reviewed articles. Some of his notable works include:

• Handbook of Frozen Food Processing and Packaging
• Emerging Technologies for Food Processing
• Computer Vision Technology in the Food and Beverage Industries

Related Pages

• Food engineering
• Food science
• Refrigeration
• Freezing
• Non-thermal food processing
• Computer vision

See Also

• University College Dublin
• International Academy of Food Science and Technology
• Institute of Food Technologists