Food quality
Food quality is a term that refers to the taste, texture, and nutritional value of food. It can also refer to whether food is safe to eat and whether it meets the standards set by regulatory authorities.
Definition[edit | edit source]
Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, color, gloss, and consistency), texture, and flavor; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).
Factors affecting food quality[edit | edit source]
There are several factors that can affect the quality of food. These include:
- Storage conditions: The way food is stored can have a big impact on its quality. If food is not stored properly, it can spoil or become contaminated with bacteria or other harmful substances.
- Processing methods: The methods used to process food can also affect its quality. For example, overcooking can destroy nutrients and change the taste and texture of food.
- Ingredients: The quality of the ingredients used in food can also affect its overall quality. For example, using fresh, high-quality ingredients can improve the taste and nutritional value of food.
- Handling: How food is handled can also affect its quality. For example, if food is not handled hygienically, it can become contaminated with bacteria or other harmful substances.
Food quality standards[edit | edit source]
Food quality standards are set by regulatory authorities to ensure that food is safe to eat and of good quality. These standards cover a wide range of aspects, including:
- Food safety: This includes standards for hygiene and sanitation in food production and handling, as well as standards for the safe use of additives and preservatives.
- Nutritional value: This includes standards for the nutritional content of food, such as the levels of vitamins, minerals, and other nutrients.
- Labeling: This includes standards for how food is labeled, including information about ingredients, nutritional content, and allergen information.
See also[edit | edit source]
References[edit | edit source]
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