Da Silvano

From WikiMD's Food, Medicine & Wellness Encyclopedia

Da Silvano was a renowned Italian restaurant located in the Greenwich Village neighborhood of Manhattan, New York City. Established in 1975 by Silvano Marchetto, the restaurant quickly became a staple of the New York dining scene, known for its authentic Tuscan cuisine, vibrant atmosphere, and celebrity clientele. Da Silvano was credited with introducing New Yorkers to many Italian dishes that were relatively unknown in the United States at the time of its opening.

History[edit | edit source]

Da Silvano opened its doors in 1975, at a time when Italian cuisine in New York was predominantly of the American-Italian variety, such as spaghetti and meatballs and veal parmigiana. Silvano Marchetto, hailing from Florence, Italy, aimed to offer a more authentic Italian dining experience, focusing on dishes from his native Tuscany. The restaurant's innovative menu, combined with Marchetto's charismatic presence, quickly attracted a diverse and loyal clientele, ranging from artists and musicians to celebrities and business moguls.

Over the years, Da Silvano became known as much for its sightings of celebrities as for its food. It was not uncommon to see famous faces dining al fresco at the restaurant's coveted sidewalk tables. The establishment was frequently featured in gossip columns and lifestyle magazines, further cementing its status as a New York City institution.

Cuisine[edit | edit source]

The menu at Da Silvano featured a wide range of Tuscan specialties, including pappa al pomodoro (tomato and bread soup), bistecca alla fiorentina (Florentine steak), and various pasta dishes made with fresh, high-quality ingredients. The restaurant was also known for its extensive wine list, which included a selection of both well-known and obscure Italian wines, emphasizing those from the Tuscany region.

Closure[edit | edit source]

Despite its longstanding popularity and iconic status, Da Silvano closed its doors in December 2016. The closure was attributed to rising rent costs and the changing dynamics of the New York restaurant industry. The news of its closing was met with an outpouring of nostalgia and sadness from its loyal patrons and the wider New York community.

Legacy[edit | edit source]

Da Silvano is remembered as a pioneering establishment that introduced New Yorkers to authentic Tuscan cuisine and played a significant role in the evolution of the city's dining culture. Its influence can be seen in the numerous Italian restaurants that have opened in its wake, many of which continue to offer dishes inspired by its menu. The restaurant's blend of fine dining, a relaxed atmosphere, and celebrity appeal set a new standard for Italian restaurants in New York and beyond.

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Contributors: Prab R. Tumpati, MD