Dalgona

Dalgona is a type of Korean confectionery that gained global popularity during the COVID-19 pandemic. It is a sweet, sponge-like candy made from melted sugar and baking soda, which is then hardened into a light, airy structure. The name "Dalgona" comes from the Korean word for "sweet".

History

The origins of Dalgona can be traced back to the streets of South Korea, where it was traditionally sold as a popular street food. The candy gained international recognition in 2020, when a whipped coffee drink inspired by the candy, known as Dalgona coffee, became a viral trend on social media platforms such as TikTok and Instagram.

Preparation

Dalgona is made by melting sugar in a pan, then adding a small amount of baking soda. The mixture is stirred until it becomes frothy and changes to a light golden color. It is then poured onto a flat surface and pressed flat before it cools and hardens. The candy can be shaped into various forms, often featuring imprinted designs.

Dalgona Coffee

Dalgona coffee, a whipped coffee drink named after the candy, became a popular trend during the COVID-19 pandemic. The drink is made by whipping equal proportions of instant coffee, sugar, and hot water until it becomes creamy, and then adding it to cold or hot milk. Despite its name, the drink does not contain any Dalgona candy.

Cultural Significance

In South Korea, Dalgona is often associated with childhood memories and nostalgia. It is frequently featured in Korean TV shows and films, and is a popular treat during the Chuseok holiday.

See Also

• List of Korean desserts
• Korean street food
• Korean culture