Damoiseau (rum)

Damoiseau is a renowned rum brand from Guadeloupe, a region in the Caribbean. The brand is named after the Damoiseau family, who have been involved in the rum industry since the early 20th century.

History

The Damoiseau distillery was established in 1942 by Roger Damoiseau. It is located in the Bellevue, at the heart of the Sugar cane plantations of Grande-Terre. The distillery has been owned and operated by the Damoiseau family for over 70 years, making it one of the oldest family-run businesses in the region.

Production

Damoiseau rum is produced using traditional methods. The process begins with the harvesting of sugar cane, which is then crushed to extract the juice. This juice is fermented and distilled to produce rum. Damoiseau produces both white and aged rums, with the aged rums being stored in oak barrels for a period of time to enhance their flavor.

Products

Damoiseau offers a range of products, including Damoiseau Virgin Cane Rum, Damoiseau Rhum Vieux, and Damoiseau Rhum Blanc. Each product has its own unique flavor profile, with the Virgin Cane Rum being noted for its fresh and fruity flavor, the Rhum Vieux for its rich and complex taste, and the Rhum Blanc for its smooth and refined character.

Recognition

Damoiseau has received numerous awards for its rums, including gold medals at the International Wine and Spirit Competition and the San Francisco World Spirits Competition. The brand is recognized for its commitment to quality and tradition, as well as its innovative approach to rum production.

See also

• List of rum producers
• Rum production
• History of rum