Damson plum

Damson plum (Prunus domestica subsp. insititia, or sometimes Prunus insititia), also known as the damson or damask plum, is a variety of plum that is related to the European plum (Prunus domestica). The damson is identified by its small, oval shape, smooth-textured yellow-green flesh, and skin that ranges in color from black to indigo.

History

The damson plum is believed to have originated in the area near the Caspian Sea, specifically in modern-day Iran. The name "damson" comes from "Damascus" in Syria, where the fruit was first cultivated and introduced to the rest of Europe. The damson plum was brought to the United States by English settlers in the 18th century.

Cultivation

Damson plums are hardy and can be grown in climates that are too harsh for many other types of fruit trees. They are often grown for their fruit, which is used in cooking, but also for their value as ornamental trees due to their white blossoms.

Culinary uses

The fruit of the damson plum is often used in the preparation of jams and preserves, and it is also used in baking, for example in plum pudding. Damson gin is a traditional liqueur made in the United Kingdom from damson plums and gin.

Health benefits

Damson plums are a good source of vitamins A and C, and they also contain dietary fiber, potassium, and antioxidants.

See also

• Plum
• Prunus
• Fruit tree
• Culinary fruit