Dan and Louis Oyster Bar

Old Town Chinatown, January 2022 - 07

Dan and Louis Oyster Bar is a historic restaurant located in Portland, Oregon, United States. Established in 1907 by Louis C. Wachsmuth, the establishment has become a landmark in the city, known for its extensive selection of oysters and seafood. The restaurant's rich history and commitment to serving high-quality seafood have made it a beloved institution among locals and tourists alike.

History

The origins of Dan and Louis Oyster Bar trace back to the early 20th century when Louis C. Wachsmuth, a recent immigrant, decided to open a small oyster parlor. With a passion for seafood and a dedication to quality, the oyster parlor quickly gained popularity, evolving into a full-service restaurant. Over the years, the restaurant has been passed down through generations of the Wachsmuth family, each adding their own touch while maintaining the traditions that made the establishment a staple in Portland's culinary scene.

Menu

Dan and Louis Oyster Bar specializes in a wide variety of oysters, sourced both locally and from around the world. The menu features everything from raw oysters on the half shell to cooked oyster dishes, showcasing the versatility and flavor of this beloved shellfish. In addition to oysters, the restaurant offers a comprehensive menu of seafood dishes, including crab, lobster, and fish, prepared using traditional methods that highlight the ingredients' natural flavors.

Atmosphere

The interior of Dan and Louis Oyster Bar is reminiscent of a classic seafood tavern, with nautical decor and memorabilia that pay homage to the restaurant's maritime heritage. The warm, inviting atmosphere makes it a popular spot for both casual meals and special occasions. The restaurant's commitment to preserving its history is evident in every detail, from the original woodwork to the historic photos that adorn the walls.

Legacy

Dan and Louis Oyster Bar has played a significant role in Portland's dining scene for over a century. Its longevity is a testament to the Wachsmuth family's dedication to quality, tradition, and community. The restaurant has been recognized for its contributions to the city's culinary heritage and continues to be a destination for those seeking an authentic seafood dining experience.

See Also

• List of oldest companies
• Seafood restaurant
• Culinary arts
• Portland, Oregon