De Moerbei

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Black mulberry fruit

familia
Born

De Moerbei is the Dutch name for the black mulberry tree, scientifically known as Morus nigra. This deciduous tree is part of the Moraceae family and is known for its dark, sweet fruit. The black mulberry is native to southwestern Asia but has been cultivated in Europe for centuries.

Description

The black mulberry tree is a medium-sized tree that can grow up to 10-15 meters in height. It has a dense, spreading crown and rough, dark brown bark. The leaves are heart-shaped, serrated, and can be up to 20 cm long. They are typically dark green and turn yellow in the autumn.

The fruit of the black mulberry is a compound cluster of drupes, which are dark purple to black when ripe. The fruit is sweet and juicy, often used in desserts, jams, and wines.

Cultivation

Black mulberries prefer well-drained, fertile soils and a sunny position. They are relatively hardy and can tolerate a range of soil types, but they do not thrive in waterlogged conditions. The tree is drought-tolerant once established but benefits from regular watering during dry periods.

Uses

The fruit of the black mulberry is highly valued for its flavor and nutritional content. It is rich in vitamin C, vitamin K, iron, and dietary fiber. The fruit can be eaten fresh or used in various culinary applications, including pies, tarts, and preserves.

In addition to its culinary uses, the black mulberry has been used in traditional medicine. The leaves, bark, and fruit have been used to treat various ailments, although scientific evidence supporting these uses is limited.

History

The black mulberry has a long history of cultivation. It was introduced to Europe from Persia and has been grown in gardens and orchards since Roman times. The tree was particularly popular in the 17th and 18th centuries for its fruit and as a decorative plant.

Also see

• Morus alba
• Morus rubra
• Silk production
• Fruit