Debina (grape)

Debina is a white grape variety that is indigenous to the Epirus region of Greece. It is primarily used in the production of sparkling wine, but can also be used to produce still wines. The grape is known for its high acidity and distinct floral and citrus aromas.

History

The origins of the Debina grape are not well documented, but it is believed to have been cultivated in the Epirus region for centuries. The grape is named after the village of Debina, where it is thought to have originated.

Viticulture

Debina grapes are typically harvested in late September to early October. The grapevines are usually trained in a traditional pergola system, which allows the grapes to ripen evenly and maintain their high acidity. The grape is resistant to most common vine diseases, but is susceptible to botrytis in wet conditions.

Wine production

Debina grapes are used to produce a variety of wines, including sparkling, semi-sparkling, and still wines. The grape's high acidity makes it ideal for sparkling wine production. The wines produced from Debina grapes are typically light-bodied with floral and citrus aromas. They are often consumed young, but can also be aged for a few years.

Regions

While Debina is primarily grown in the Epirus region, it is also cultivated in other parts of Greece, including Macedonia and Thessaly. The grape is also grown in small quantities in other countries, including Italy and Albania.

Synonyms

Debina is also known under several other names, including Debina Blanca, Debina Bianca, and Debina White.

See also

• List of grape varieties
• Greek wine
• Viticulture in Greece

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