Decapterus

From WikiMD's Food, Medicine & Wellness Encyclopedia

Decapterus koheru (koheru).jpg

Decapterus is a genus of marine fish in the family Carangidae, commonly known as scads. These fish are found in tropical and subtropical oceans around the world. They are important both ecologically and economically, as they are a significant source of food for larger predators and are also harvested for human consumption.

Description[edit | edit source]

Members of the genus Decapterus are characterized by their elongated bodies, forked tails, and a series of small finlets behind the dorsal and anal fins. They typically have a metallic sheen and can vary in color from blue to greenish-silver. The size of these fish can range from small to medium, with some species reaching up to 50 cm in length.

Species[edit | edit source]

The genus Decapterus includes several species, some of which are:

Habitat[edit | edit source]

Decapterus species are typically found in pelagic zones, often near the surface of the water. They inhabit coastal areas, continental shelves, and sometimes venture into deeper waters. These fish are known to form large schools, which can be seen near reefs, seamounts, and other underwater structures.

Diet[edit | edit source]

The diet of Decapterus species primarily consists of plankton, small crustaceans, and other tiny marine organisms. They are also known to feed on small fish and cephalopods.

Reproduction[edit | edit source]

Decapterus species are oviparous, meaning they lay eggs. Spawning usually occurs in warmer months, and the eggs are pelagic, floating in the open water until they hatch. The larvae are planktonic and undergo several developmental stages before reaching adulthood.

Economic Importance[edit | edit source]

Decapterus species are commercially important in many regions. They are caught using various fishing methods, including purse seines, trawls, and gillnets. These fish are marketed fresh, frozen, dried, or canned and are a staple in many coastal communities.

Conservation[edit | edit source]

While some Decapterus species are abundant, others may be affected by overfishing and habitat degradation. Sustainable fishing practices and marine conservation efforts are essential to ensure the long-term viability of these species.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD