Deep fried egg

Deep Fried Egg

Deep fried egg is a popular dish that involves frying an egg in hot oil until it becomes crispy on the outside while maintaining a runny yolk on the inside. It is a simple yet delicious way to enjoy eggs, and it can be served as a standalone dish or used as a topping for various dishes.

Preparation

To prepare a deep fried egg, you will need the following ingredients:

• Eggs
• Cooking oil
• Salt and pepper (optional)

Here is a step-by-step guide on how to make deep fried eggs:

1. Heat the oil: Pour a sufficient amount of cooking oil into a frying pan or deep fryer. The oil should be deep enough to fully submerge the eggs.

2. Preheat the oil: Heat the oil over medium-high heat until it reaches a temperature of around 350°F (175°C). Use a cooking thermometer to ensure accuracy.

3. Crack the eggs: Carefully crack the eggs into a separate bowl or cup. Be cautious not to break the yolks.

4. Lower the eggs into the oil: Gently lower the cracked eggs into the hot oil using a slotted spoon or a spider strainer. Make sure to avoid any splattering.

5. Fry the eggs: Allow the eggs to fry in the hot oil for about 2-3 minutes or until the whites are fully cooked and the edges become crispy. The yolk should remain runny.

6. Remove the eggs from the oil: Using the slotted spoon or spider strainer, carefully lift the fried eggs out of the oil and transfer them to a plate lined with paper towels to absorb any excess oil.

7. Season and serve: Sprinkle the deep fried eggs with salt and pepper to taste, if desired. Serve them immediately while they are still hot and crispy.

Serving Suggestions

Deep fried eggs can be enjoyed in various ways. Here are a few serving suggestions:

• Breakfast: Serve deep fried eggs alongside bacon, toast, and hash browns for a hearty breakfast.
• Salads: Add deep fried eggs as a topping to salads for an extra crunch and flavor.
• Burgers and sandwiches: Use deep fried eggs as a delicious and unique addition to burgers or sandwiches.
• Ramen: Place a deep fried egg on top of a bowl of ramen for a rich and satisfying meal.

See Also

• Egg dishes
• Frying
• Cooking oil